Rubbo Salt of the Earth
SABROSO!! Herbed salt infused with love, light and healing energy.
Sea salt is biologically compatible, according to Ronald Halweil, M.D. (see his letter to the NY Times), and our bodies are evolutionarily unprepared for refined commercial salt.
Rubbo Salt of the Earth uses only the best sea salt and organic herbs, and Donald Rubbo, a world-renowned Qigong master with 40 years of rigorous discipline and profound mind training, infuses the salts with focused energy to enhance the flavor of your food and your eating pleasure.
5* review from www.BasilandSpice.com:
"........What makes this especially unique is that Donald Rubbo, a world -renowned Qiqong master, put his personal chi into the product--that is, he projected his own energy into it. My husband is very sensitive and he said he could feel the different frequency energies from the different minerals. (This was from just holding it in his hand.) 5 Stars"
Susan Schenck, author, The Live Food Factor
Treat yourself and your loved ones to one of the most extraordinary experiences in cooking, seasoning your food with energy-enhanced herbed sea salt.
Once you taste the difference in your cooking using Rubbo Salt of the Earth, you will never use ordinary salt again!
Ideal for seasoning vegetables, salads, beef, pork, chicken, fish, soups, sauces, just about anything you want to cook. As an added good health bonus, natural sea salts have lower sodium content than table salt.
Special low price of $8.99 for a 4 oz. package. We are offering discounts for ordering two or more. Shipping and Handling: $5.00.
We use sustainable packaging: Rubbo Salt of the Earth is packed in biodegradable, compostable bags. The shipping box is recycled cardboard.
Rubbo Salt of the Earth was featured in the recent Cooking with Chi! dinner we prepared at the EarthRising Retreat Center at the Institute of Noetic Sciences. Chef Trecey opened her kitchen to us, and Donald rocked the place.
To see photos of this event, visit our Picasa page!
Here is one of our favorite recipes using Rubbo Salt of the Earth:
Roasted Vegetables
Two carrots, cut half lengthwise, and then in 2 inch chunks
Two Zucchini, ends trimmed, cut in half lengthwise and then in halves
Small bunch asparagus, ends trimmed
One red pepper, seeds removed and cut into quarters
Eight button mushrooms, ends trimmed
Arrange vegetables on cooking sheet, drizzle with extra-virgin olive oil, and sprinkle Rubbo Salt of the Earth over them.
You can cook the vegetable on the grill, or roast them in the oven (375 degrees for 20 minutes).
Sabroso!